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1 like Can’t Like Unlike Like 1 likePeter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavorby Peter Reinhart
Good book - I bought mainly for ability to make whole wheat pizza dough, and for that - it is fabulous. Obviously, none of these recipes, using the fermentation method, can be made quickly. But, they work and are delicious.
Edit your review | Add a comment | Share- No likes Can’t Like Unlike Like No likesBaking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyondby Ciril Hitz
Everything I've tried has turned out great, but I do have a recipe I like better for vanilla pastry cream. Also comes with a DVD. Have made the pumpkin muffins with crumb topping as loaves and is a family favorite. Kids beg me to make this!
