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101 Cookbooks Library

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	Title	Rating
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart Avg Rating: (10) My Rating: Want This Own This Add To Favorites view page \| add a review	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor April 22, 2010 Good book - I bought mainly for ability to make whole wheat pizza dough, and for that - it is fabulous. Obviously, none of these recipes, using the fermentation method, can be made quickly. But, they work and are delicious.
Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond by Ciril Hitz Avg Rating: (2) My Rating: Want This Own This Add To Favorites view page \| add a review	Baking Artisan Pastries and Breads: Sweet and Savory Baking for Breakfast, Brunch, and Beyond April 22, 2010 Everything I've tried has turned out great, but I do have a recipe I like better for vanilla pastry cream. Also comes with a DVD. Have made the pumpkin muffins with crumb topping as loaves and is a family favorite. Kids beg me to make this!