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BakingP

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101 Cookbooks Library

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BakingP’s Favorites See All

Good to the Grain: Baking with Whole-Grain Flours

by Kim Boyce

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Good to the Grain

Tartine

by Elisabeth Prueitt, Chad Robertson

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Tartine

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz

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The Perfect Scoop

Biscotti: Recipes From the Kitchen of the American Academy in Rome

by Mona Talbott, Mirella Misenti

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Biscotti

Ottolenghi: The Cookbook

by Yotam Ottolenghi

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Ottolenghi: The Cookbook

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

by Heidi Swanson

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Super Natural Every Day

Jeni's Splendid Ice Creams at Home

by Jeni Britton Bauer

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Jeni's Splendid Ice Creams at Home

Cookbooks BakingP Wants (showing 8 of 19) See All

The Essential New York Times Cookbook: Classic Recipes for a New Century

by Amanda Hesser

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The Essential New York Times Cookbook

The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate

by Maria Elia

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The Modern Vegetarian

Sunday Suppers at Lucques: Seasonal Recipes from Market to Table

by Suzanne Goin

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Sunday Suppers at Lucques

Baking: From My Home to Yours

by Dorie Greenspan

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Baking: From My Home to Yours

Pure Dessert

by Alice Medrich

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Pure Dessert

Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More

by Cory Schreiber, Julie Richardson

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Rustic Fruit Desserts

Gourmet Vegetarian Slow Cooker: Simple and Sophisticated Meals from Around the World

by Lynn Alley

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Gourmet Vegetarian Slow Cooker

Canal House Cooking Volume N°2 Fall & Holiday

by Melissa Hamilton, Christopher Hirsheimer

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Canal House Cooking Volume N°2 Fall & Holida...

Cookbooks BakingP Owns (showing 8 of 81) See All

Classic Pasta Cookbook (Classic cookbook)

by Giuliano Hazan

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Classic Pasta Cookbook (Classic cookbook)

The French Laundry Cookbook

by Thomas Keller

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The French Laundry Cookbook

Good to the Grain: Baking with Whole-Grain Flours

by Kim Boyce

Avg Rating: (58)

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Good to the Grain

Tartine

by Elisabeth Prueitt, Chad Robertson

Avg Rating: (23)

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Tartine

Pure Chocolate: Divine Desserts and Sweets from the Creator of Fran's Chocolates

by Fran Bigelow, Helene Siegel

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Pure Chocolate

The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments

by David Lebovitz

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The Perfect Scoop

Caramel

by Trish Deseine

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Caramel

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber

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Mes Confitures