Thank you!- I do love that book, and since I like Quinoa so much, I like the fact that it has more than a few recipes with it:-)No likes Can’t Like Unlike Like No likes- Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cookingby Heidi Swanson
- No likes Can’t Like Unlike Like No likesHi!Is anyone unable to log in???. I've been trying to log an for an hour, using my user name and password, and is says that one of those is incorrect.. it has happened when I tried to access my profile or dashboard..
5 likes Can’t Like Unlike Like 5 likesBreakfast, Lunch, Tea: The Many Little Meals of Rose Bakeryby Rose Carrarini
I waited for this book for so long, and when I finally got it , it did't disappoint.
Rose Bakery is a Mecca for those who love earthy , wholesome foods.Everything about the book is gorgeously presented; and the book is as authentic as it gets, Rose encourages the reader to change things in the recipes and to experiment with them, and to always try to use organic and locally grown vegetables.The carrot cake is full of flavor, and it's worth to find some Bouchon molds to bake it in.
The vegetable tarts crust is one of the best I've had the...
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Simone Ortega wrote this book a while ago and then it got published again, this time in english.This book is the bible of spanish cooking, simple dishes, full of flavor; it follows the same format of The silver spoon.
The book is divided in tons of chapters, from sauces, tapas,vegetables and grains, fish , meat and desserts. With the book , the reader learns not only about the food, but about the passion that this country feels for its meals, and how other countries have had an influence in them as well.
The recipes I have tried from it have been incredible;...
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Tartine is one of the most amazing books in the world of baking. Every recipe I 've made from it has turned perfect.What I like about this book the most is how Elisabeth Prueitt and Chad Robertson guide the reader in a step by step that can be easily followed, yes, even for the croissants, specially for the croissants!
From the flakiest quiche crust and fruit galettes to the most delicious and stunning Lemon meringue cake and Wild mushrom tart, Tartine has been my to go to when baking.
The recipes can be simple, like their scones, and can also make you...
- Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Againby Ina Garten
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Absolutely love this book- I enjoy the story behind the recipes, and this book is full of them.The books makes emphasis on the friendship between it's 2 owners and their different take on each recipe.
This book has the best tarts and scones I have ever made, and visiting Once upon a tart, last summer was a dream come true. It sits in a beautiful little St .in Soho, NYC.If you ever visit Once upon a Tart , go early during the day, because by the end of the day everything is gone!
It also has a great range of different salads...
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I know this book has been around for a while, but I recently disovered, and it summarizes they way I love to eat. I really like the different uses it gives to grains like Quinoa, couscous,( including Israeli) farro,and other grains.
A great addition in this book, is the whole foods glossary and how to build a natural foods pantry; as it is the cooking charts for whole grains and beans.
The whole foods Market cooking book, is the book that I am using the most; I go to it for simple everyday meals , but also to look for entertaining dishes...
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This book is one of my favorites; the recipes are original, fresh and it showcases the best of cooking with organic products.
The book is divided in 5 parts, Sharing plates, Midweek meal,Soups and stews,Saturday night dinners and Savory baking.And every recipe here, will appeal to vegetarians and non vegetarians; flavor in all this recipes is a given, and most of all, they are easy to make; demonstrating that a great meal doesn't have to be labor-intensive
Market vegetarian is versatile , and a fresh take on vegetarian meals .Ingredients can be easily found in your pantry/fridge or in your farmer's market.
Market...
- Paella of Summer Vine Vegetables with AlmondsThe moment I saw this dish, I knew I would love it.
In a recipe I always look for ways of tweaking them a bit from time to time, I tried this recipe and it was fresh, light and full of flavor.I find that with this recipe is really worth it to use organic veggies as they take center stage. Last week I substituted the rice for Quinoa, and it was delicious ; I think the same can be done using farro or couscous.No likes Can’t Like Unlike Like No likes - Quinoa Stuffed PeppersI tried this recipe a couple of months ago, and it has become a staple in our house.The best thing about the recipe is that if you don't have the peppers, but you have tomatoes or squash, you can also try it on them and the result will be fantastic.All the ingredients here are simple, but their combination is out of this world.No likes Can’t Like Unlike Like No likes
I am a mother of 2 amazing girls, a flight attendant based out of Toronto ; and have a deep love for cooking, baking and adding to a never ending collection of cooking/baking books; I also race half marathons, and I am working on training for my first full marathon:-).Because of my job and my passion for great food and travel, I am always searching for new places to discover, learn and eat!
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