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Try Marion's Hot & Sour Soup, or the Borscht. Not to speak of the Little Herb Salads! Her writing is clean, plain, simple and mindful. I feel like I am sitting at her kitchen table when I open this book.
Edit your review | Add a comment | Share - Please To The Table: The Russian Cookbook, 400 recipes from the Baltics to Uzbekistanby John Welchman, Anya Von Bremzen
My Mother's Easy Vegetarian BorschtIt may be easy but this soup is nevertheless a project, and well worth it.No likes Can’t Like Unlike Like No likes - Please To The Table: The Russian Cookbook, 400 recipes from the Baltics to Uzbekistanby John Welchman, Anya Von Bremzen
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My first vegetarian cookbook. It's like your first love!
Pasta with BroccoliThis simple recipe becomes elevated to greatness from the use of anchovies. Broccoli (I use way more than she recommends and cook it less), olive oil, butter, parmesan & romano. And a small tin of anchovies, some fresh milled pepper and your choice of pasta. I use quality durum semolina pasta; I don't think whole wheat or any other grain would let the flavours shine properly.
Sometimes I will add a handful of fresh cooked local shrimp right before serving.No likes Can’t Like Unlike Like No likes- No likes Can’t Like Unlike Like No likesThe Frankies Spuntino Kitchen Companion & Cooking Manualby Frank Falcinelli, Frank Castronovo, Peter Meehan
Ohhhh, this looks like a must-have cookbook (right after I ordered the Breakfast, Lunch, Tea one...)