KateP’s activity on Phile
Turquoise: A Chef's Travels in Turkey by Greg Malouf, Lucy Malouf Avg Rating: (7)  |
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French by Damien Pignolet Avg Rating: (2)  |
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson Avg Rating: (103)  |
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Moorish: Flavours from Mecca to Marrakech by Greg Malouf, Lucy Malouf Avg Rating: (2)  |
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Appetite by Nigel Slater Avg Rating: (16)  |
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Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater Avg Rating: (32)  |
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini Avg Rating: (46)  |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64)  |
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Eat Ate by Guy Mirabella Avg Rating: (2)  |
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Feasting by Karen Martini Avg Rating: (2)  |
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The Essential New York Times Cookbook: Classic Recipes for a New Century by Amanda Hesser Avg Rating: (31)  |
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Plenty: Good Food Made from the Plentiful, the Seasonal and the Leftover with Over 300 Recipes, None of Them Extravagant by Diana Henry Avg Rating: (5)  |
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Moro East by Samantha Clark, Samuel Clark Avg Rating: (26)  |
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Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean by Silvena Rowe Avg Rating: (2)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82)  |
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bills food by Bill Granger Avg Rating: (2)  |
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Miette: Recipes from San Francisco's Most Charming Pastry Shop by Meg Ray Avg Rating: (4)  |
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Jamie Oliver's Meals in Minutes: A Revolutionary Approach to Cooking Good Food Fast by Jamie Oliver Avg Rating: (4)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini Avg Rating: (46) |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64) |
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Essentials of Classic Italian Cooking by Marcella Hazan Avg Rating: (32)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82) |
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Ottolenghi: The Cookbook by Yotam Ottolenghi Avg Rating: (40)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58) |
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson Avg Rating: (103) |
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Appetite by Nigel Slater Avg Rating: (16) |
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Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater Avg Rating: (32) |
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini Avg Rating: (46) |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64) |
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Eat Ate by Guy Mirabella Avg Rating: (2) |
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Saraban: A Chef's Journey Through Persia by Greg Malouf, Lucy Malouf Avg Rating: (3)  |
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Moro East by Samantha Clark, Samuel Clark Avg Rating: (26) |
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck Avg Rating: (10)  |
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Purple Citrus & Sweet Perfume: Food of the Eastern Mediterranean by Silvena Rowe Avg Rating: (2) |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82) |
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich Avg Rating: (3)  |
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Miette: Recipes from San Francisco's Most Charming Pastry Shop by Meg Ray Avg Rating: (4) |
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