LauraW’s activity on Phile
Vegetarian Cooking for Everyone by Deborah Madison Avg Rating: (90)  |
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson Avg Rating: (103)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82)  |
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Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Avg Rating: (31)  |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Avg Rating: (39)  |
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Moro East by Samantha Clark, Samuel Clark Avg Rating: (26)  |
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Essentials of Classic Italian Cooking by Marcella Hazan Avg Rating: (32)  |
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The New Book of Middle Eastern Food by Claudia Roden Avg Rating: (13)  |
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Eat Fresh by Annabel Langbein Avg Rating: (1)  |
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bills food by Bill Granger Avg Rating: (2)  |
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber, Julie Richardson Avg Rating: (2)  |
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Mastering The Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, Simone Beck Avg Rating: (26)  |
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The San Francisco Chronicle Cookbook by Michael Bauer, Fran Irwin Avg Rating: (3)  |
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis Avg Rating: (5)  |
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Marcella Cucina by Marcella Hazan Avg Rating: (7)  |
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara Avg Rating: (2)  |
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Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater Avg Rating: (32)  |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64)  |
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin Avg Rating: (21)  |
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Ottolenghi: The Cookbook by Yotam Ottolenghi Avg Rating: (40)  |
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark Avg Rating: (8)  |
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The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte Avg Rating: (6)  |
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The Smitten Kitchen Cookbook by Deb Perelman Avg Rating: (7)  |
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Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Avg Rating: (13)  |
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Vegetarian Cooking for Everyone by Deborah Madison Avg Rating: (90) |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82) |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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The Greens Cookbook: Extraordinary Vegetarian Cuisine From the Celebrated Restaurant by Deborah Madison, Edward Espe Brown Avg Rating: (19)  |
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Falling Cloudberries: A World of Family Recipes by Tessa Kiros Avg Rating: (20)  |
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Rick Bayless Avg Rating: (9)  |
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Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater Avg Rating: (32) |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64) |
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich Avg Rating: (3)  |
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin Avg Rating: (21) |
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck Avg Rating: (10)  |
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The Food of Spain by Claudia Roden Avg Rating: (2)  |
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Ottolenghi: The Cookbook by Yotam Ottolenghi Avg Rating: (40) |
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark Avg Rating: (8) |
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry Avg Rating: (13)  |
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The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte Avg Rating: (6) |
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Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Avg Rating: (13) |
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Vegetarian Cooking for Everyone by Deborah Madison Avg Rating: (90) |
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson Avg Rating: (103) |
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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery by Rose Carrarini Avg Rating: (46)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82) |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58) |
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Jamie at Home: Cook Your Way to the Good Life by Jamie Oliver Avg Rating: (31) |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Avg Rating: (39) |
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Moro East by Samantha Clark, Samuel Clark Avg Rating: (26) |
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Essentials of Classic Italian Cooking by Marcella Hazan Avg Rating: (32) |
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The Greens Cookbook: Extraordinary Vegetarian Cuisine From the Celebrated Restaurant by Deborah Madison, Edward Espe Brown Avg Rating: (19) |
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The New Book of Middle Eastern Food by Claudia Roden Avg Rating: (13) |
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Falling Cloudberries: A World of Family Recipes by Tessa Kiros Avg Rating: (20) |
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Please To The Table: The Russian Cookbook, 400 recipes from the Baltics to Uzbekistan by John Welchman, Anya Von Bremzen Avg Rating: (3)  |
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Eat Fresh by Annabel Langbein Avg Rating: (1) |
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Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine by Rick Bayless Avg Rating: (9) |
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bills food by Bill Granger Avg Rating: (2) |
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Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More by Cory Schreiber, Julie Richardson Avg Rating: (2) |
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Mastering The Art of French Cooking, Volume One by Julia Child, Louisette Bertholle, Simone Beck Avg Rating: (26) |
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The San Francisco Chronicle Cookbook by Michael Bauer, Fran Irwin Avg Rating: (3) |
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The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis Avg Rating: (5) |
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Marcella Cucina by Marcella Hazan Avg Rating: (7) |
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Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes by Harumi Kurihara Avg Rating: (2) |
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Tender: v. 1: A Cook and His Vegetable Patch by Nigel Slater Avg Rating: (32) |
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz Avg Rating: (25)  |
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Jamie's Italy by Jamie Oliver Avg Rating: (33)  |
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Moosewood Restaurant Low-Fat Favorites: Flavorful Recipes for Healthful Meals by Moosewood Collective Avg Rating: (14)  |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64) |
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Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by Alice Medrich Avg Rating: (3) |
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin Avg Rating: (21) |
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck Avg Rating: (10) |
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The Food of Spain by Claudia Roden Avg Rating: (2) |
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Ottolenghi: The Cookbook by Yotam Ottolenghi Avg Rating: (40) |
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Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make by Melissa Clark Avg Rating: (8) |
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Crazy Water Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa by Diana Henry Avg Rating: (13) |
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The Feast of Santa Fe: Cooking of the American Southwest by Huntley Dent Avg Rating: (0)  |
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The Sprouted Kitchen: A Tastier Take on Whole Foods by Sara Forte Avg Rating: (6) |
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The Smitten Kitchen Cookbook by Deb Perelman Avg Rating: (7) |
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Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Avg Rating: (13) |
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