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- How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Foodby Mark Bittman
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Chef and owner Arthur Gordon of The Irregardless Cafe in Raleigh, NC wrote this wonderful book that has been a go-to for me since I was first learning to cook. Published in 1982, it's been a wonderful resource for me for many years. Gordon began cooking eco-friendly, vegetarian food in the mid-seventies in North Carolina. The book is mostly vegetarian and international. It's similar in tone and style to the Moosewood books.
The book is now out of print, but can be found online. I definitely recommend it if you run across it. Gordon's restaurant is still open in Raleigh,...
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