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- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy Rodgers
- Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cookby Fergus Henderson
Chocolate Ice CreamStrange choice from a book that's all about "trotter gear"--but I love their breads and desserts. The chocolate ice cream involves a method that really gets the most out of the flavour. I haven't seen it anywhere else.
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- Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cookby Fergus Henderson
Shower BunsA no-knead dough for (mostly) spelt rolls. You make it the night before and then pinch and shape a couple rolls so you can bake them fresh each morning (hence "Shower buns"--they will be ready to eat when you're out of the shower!). No-fuss, fresh bread every morning is a pretty amazing thing.No likes Can’t Like Unlike Like No likes
