I just returned from Australia and my "memory piece" from my 2011 trip was this cookbook. I usually collect art, but this book just spoke to me. I first saw it while staying with a friend in Sydney in January 2010 and have been thinking about it ever since. While in Melbourne a few weeks ago, I happened upon a copy (not at Books for Cooks, alas, but I did spend some quality time there this year!) and bought it on the spot. I lugged this beloved book from Melbourne to Hobart to Sydney and back to the US in my backpack...