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Shannon’s Favorites
(showing 8 of 14)
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Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Ancient Grains for Modern Meals
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
by Anna Thomas
Love Soup
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
Super Natural Every Day
Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes
by Jack Bishop
Vegetables Every Day
Cookbooks Shannon Wants
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Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond
by Sara Jenkins, Mindy Fox
Olives and Oranges
The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round
by John Barricelli
The Seasonal Baker
Cookbooks Shannon Owns
(showing 8 of 164)
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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
by Sanjeev Kapoor
How to Cook Indian
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Ancient Grains for Modern Meals
The Essential New York Times Cookbook: Classic Recipes for a New Century
by Amanda Hesser
The Essential New York Times Cookbook
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Rick Bayless's Mexican Kitchen
