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Vegetarian Cooking for Everyone

by Deborah Madison

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Vegetarian Cooking for Everyone

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More

by Maria Speck

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Ancient Grains for Modern Meals

Good to the Grain: Baking with Whole-Grain Flours

by Kim Boyce

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Good to the Grain

Baking: From My Home to Yours

by Dorie Greenspan

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Baking: From My Home to Yours

Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure

by Anna Thomas

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Love Soup

Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen

by Heidi Swanson

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Super Natural Every Day

Vegetable Soups from Deborah Madison's Kitchen

by Deborah Madison

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Vegetable Soups from Deborah Madison's K...

Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce With over 350 Recipes

by Jack Bishop

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Vegetables Every Day

Bubby's Homemade Pies

by Ronald M. Silver, Jen Bervin

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Bubby's Homemade Pies

Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

by Melissa Clark

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Cook This Now

Bean By Bean: A Cookbook: More than 200 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans...Even Sweet Beans!

by Crescent Dragonwagon

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Bean By Bean

Salad for Dinner: Complete Meals for All Seasons

by Jeanne Kelley

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Salad for Dinner

Ripe: A Fresh, Colorful Approach to Fruits and Vegetables

by Cheryl Sternman Rule

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Ripe

The Very Best Of Recipes for Health: 250 Recipes and More from the Popular Feature on NYTimes.com

by Martha Rose Shulman

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The Very Best Of Recipes for Health