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| Title | Rating | |
|---|---|---|
BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakery by Erin McKenna  |
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Living Raw Food: Get the Glow with More Recipes from Pure Food and Wine by Sarma Melngailis  |
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Raw Food/Real World: 100 Recipes to Get the Glow by Sarma Melngailis, Matthew Kenney  |
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Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison  |