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2 likes Can’t Like Unlike Like 2 likesThe Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters
I bought this book at Chez Pannise last summer when I visited my sister at SFSU, and I really enjoy it. I use the pizza dough recipe quite often - I haven't tried the focaccia variations, but I am looking forward to it. It's perfect for basic things, like Heidi mentioned. Things like the roast chicken discussion are great. I will have to try the Minestrone!
Sorry for the repeated post - just figuring out where to post things here!
Edit your review | Add a comment | Share- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice WatersI bought this book at Chez Pannise last summer when I visited my sister at SFSU, and I really enjoy it. I use the pizza dough recipe quite often - I haven't tried the focaccia variations, but I am looking forward to it. It's perfect for basic things, like Heidi mentioned. Things like the roast chicken discussion are great. I will have to try the Minestrone!No likes Can’t Like Unlike Like No likes
