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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
The Bread Baker's Apprentice
The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
by Judy Rodgers
The Zuni Cafe Cookbook
Fat Witch Brownies: Brownies, Blondies, and Bars from New York's Legendary Fat Witch Bakery
by Patricia Helding
Fat Witch Brownies
The Cheese Board: Collective Works: Bread, Pastry, Cheese, Pizza
by Cheese Board Collective
The Cheese Board
The Sweeter Side of Amy's Bread: Cakes, Cookies, Bars, Pastries and More from New York City's Favorite Bakery
by Amy Scherber
The Sweeter Side of Amy's Bread
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Ancient Grains for Modern Meals
The Essential New York Times Cookbook: Classic Recipes for a New Century
by Amanda Hesser
The Essential New York Times Cookbook
Baking in America: Traditional and Contemporary Favorites from the Past 200 Years
by Greg Patent
Baking in America
Baking with Julia Savor the Joys of Baking with America's Best Bakers
by Dorie Greenspan
Baking with Julia Savor the Joys of Baking wi...
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
by Peter Reinhart
Peter Reinhart's Whole Grain Breads
King Arthur Flour Whole Grain Baking: Delicious Recipes Using Nutritious Whole Grains
by King Arthur Flour
King Arthur Flour Whole Grain Baking
BakeWise: The Hows and Whys of Successful Baking with Over 200 Magnificent Recipes
by Shirley O. Corriher
BakeWise
The King Arthur Flour Cookie Companion: The Essential Cookie Cookbook
by King Arthur Flour
The King Arthur Flour Cookie Companion
The Laurel's Kitchen Bread Book - A Guide To Whole-Grain Breadmaking
by Laurel Robertson
The Laurel's Kitchen Bread Book - A Guid...
Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers
by Daniel Leader
Local Breads
Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
by Harold McGee
Keys to Good Cooking
Secrets of a Jewish Baker: Recipes for 125 Breads from Around the World
by George Greenstein
Secrets of a Jewish Baker
The Best Bread Ever: Great Homemade Bread Using your Food Processor
by Charles Van Over
The Best Bread Ever
Amy's Bread, Revised and Updated: Artisan-style breads, sandwiches, pizzas, and more from New York City's favorite bakery
by Amy Scherber, Toy Kim Dupree, Aimee Herring
Amy's Bread, Revised and Updated
Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur
by Nancy Silverton
Nancy Silverton's Breads from the La Bre...
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
Mediterranean Harvest
Beard on Food: The Best Recipes and Kitchen Wisdom from the Dean of American Cooking
by James Beard
Beard on Food
Mastering The Art of French Cooking, Volume One
by Julia Child, Louisette Bertholle, Simone Beck
Mastering The Art of French Cooking, Volume O...
One Big Table: 600 recipes from the nation's best home cooks, farmers, fishermen, pit-masters, and chefs
by Molly O'Neill
One Big Table
Rick Bayless's Mexican Kitchen: Capturing the Vibrant Flavors of a World-Class Cuisine
by Rick Bayless
Rick Bayless's Mexican Kitchen
Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico
by Rick Bayless
Authentic Mexican 20th Anniversary Ed
Urban Italian: Simple Recipes and True Stories from a Life in Food
by Andrew Carmellini, Gwen Hyman
Urban Italian
Cucina of Le Marche: A Chef's Treasury of Recipes from Italy's Last Culinary Frontier
by Fabio Trabocchi
Cucina of Le Marche
Saveur Cooks Authentic American: Celebrating the Recipes and Diverse Traditions of Our Rich Heritage
by Editors of Saveur magazine
Saveur Cooks Authentic American
The Silver Palate Cookbook
by Julee Rosso, Sheila Lukins, Michael McLaughlin
The Silver Palate Cookbook
The Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
by Corby Kummer
The Pleasures of Slow Food
Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most
by Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Lidia's Italy
Mediterranean Fresh: A Compendium of One-Plate Salad Meals and Mix-and-Match Dressings
by Joyce Goldstein
Mediterranean Fresh
Grand Finales: Desserts and Sweets Flavored With Liqueurs, Rums, and Brandies
by Dick Taeuber
Grand Finales
The New German Cookbook: More Than 230 Contemporary and Traditional Recipes
by Jean Anderson
The New German Cookbook
Morning Food: Breakfasts, Brunches and More for Savoring the Best Part of the Day
by Margaret S. Fox
Morning Food
The Baker's Dozen Cookbook: Become a Better Baker with 135 Foolproof Recipes and Tried-and-True Techniques
by The Baker's Dozen
The Baker's Dozen Cookbook
Bottega: Bold Italian Flavors from the Heart of California's Wine Country
by Michael Chiarello
Bottega
A Glorious Harvest: Robust Recipes from the Dairy, Pasture, Orchard and Sea
by Henrietta Green
A Glorious Harvest
Cooking with Les Dames d'Escoffier: At Home with the Women Who Shape the Way We Eat and Drink
by Marcella Rosene
Cooking with Les Dames d'Escoffier
Barefoot Contessa Family Style: Easy Ideas and Recipes That Make Everyone Feel Like Family
by Ina Garten
Barefoot Contessa Family Style
Barefoot Contessa at Home: Everyday Recipes You'll Make Over and Over Again
by Ina Garten
Barefoot Contessa at Home
The Conscious Cook: Delicious Meatless Recipes That Will Change the Way You Eat
by Tal Ronnen
The Conscious Cook
Laurel's Kitchen: Handbook for Vegetarian Cookery and Nutrition
by Laurel Robertson, Carol Flinders, Bronwen Godfrey
Laurel's Kitchen
The Kitchen Diaries: A Year in the Kitchen with Nigel Slater- USA Edition
by Nigel Slater
The Kitchen Diaries
Home Food: 44 Great American Chefs Cook 160 Recipes on Their Night Off
by Debbie Shore, Catherine Townsend, Laurie Roberge
Home Food
Enlightened Cuisine: A Master Chef's Step-By-Step Guide to Contemporary French Cooking
by Rene Verdon
Enlightened Cuisine
Traditional British Cooking: Simple Recipes for Classic British Food
by Susannah Blake
Traditional British Cooking
Cooking with Shelburne Farms: Food and Stories from Vermont
by Shelburne Farms, Melissa Pasanen, Rick Gencarelli
Cooking with Shelburne Farms
The Shared Table: Cooking with Spirit for Family and Friends
by Don Pintabona, Judith Choate
The Shared Table
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
by Jack Ubaldi, Elizabeth Crossman
Jack Ubaldi's Meat Book
Lobel's Meat Bible: All You Need to Know about Meat and Poultry from America's Master Butchers
by Stanley Lobel, Evan Lobel, Mark Lobel, David Lobel
Lobel's Meat Bible
Lobel's Meat and Wine: Great Recipes for Cooking and Pairing
by Stanley Lobel, Leon Lobel, Evan Lobel, Mark Lobel, David Lobel
Lobel's Meat and Wine
The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners
by Matt Lee, Ted Lee
The Lee Bros. Southern Cookbook
The Inn at Little Washington Cookbook: A Consuming Passion
by Patrick O'Connell
The Inn at Little Washington Cookbook
A Taste of Provence: The Food and People of Southern France With 40 Delicious Recipes
by Carey More, Julian More
A Taste of Provence
Cooking at Home with The Culinary Institute of America
by The Culinary Institute of America
Cooking at Home with The Culinary Institute o...
The Culinary Institute of America: One Dish Meals
by The Culinary Institute of America
The Culinary Institute of America
The Culinary Institute of America: Vegetables
by The Culinary Institute of America
The Culinary Institute of America: Vegetables
The Culinary Institute of America Cookbook: A Collection of Our Favorite Recipes for the Home Chef
by The Culinary Institute of America
The Culinary Institute of America Cookbook
La Technique: An Illustrated Guide to the Fundamental Techniques of Cooking
by Jacques Pepin
La Technique
The Complete Galloping Gourmet Cookbook: Graham Kerr's Culinary Collection
by Graham Kerr
The Complete Galloping Gourmet Cookbook
Michael Field's Culinary Classics and Improvisations: Creative Leftovers Made From Main Course Masterpieces
by Michael Field
Michael Field's Culinary Classics and Im...
Scottish Heritage Food and Cooking: Capture the tastes and traditions with over 150 easy-to-follow recipes and 700 stunning photographs, including step-by-step instructions
by Carol Wilson, Christopher Trotter
Scottish Heritage Food and Cooking
Chocolate Epiphany: Exceptional Cookies, Cakes, and Confections for Everyone
by Francois Payard, Anne E. McBride
Chocolate Epiphany
The Williamsburg Cookbook: Traditional and contemporary recipes adapted from the taverns and inns of Colonial Williamsburg
by Letha Booth
The Williamsburg Cookbook
Elegant Chef's Guide to Hors D'Oeurves and Appetizers
by Anthony Worrall Thompson
Elegant Chef's Guide to Hors D'Oeur...
Better Than Store-Bought: A Cookbook
by Helen Witty and Elizabeth Schneider Colchie
Better Than Store-Bought: A Cookbook
Barbecue! Bible : Sauces, Rubs, and Marinades, Bastes, Butters, and Glazes
by Steven Raichlen
Barbecue! Bible
The Classic Cookbook: Two landmark cookbooks together in one volume for the first time: THE COOK'S BIBLE and THE DESSERT BIBLE
by Christopher Kimball
The Classic Cookbook
Evening Food: Cafe Beaujolais
by Christopher Kump, Margaret Fox, Marina Bear
Evening Food: Cafe Beaujolais
James Beard's NEW Fish Cookery : Revised and Updated Edition
by James A. Beard
James Beard's NEW Fish Cookery
Simply Great Breads: Sweet and Savory Yeasted Treats from America's Premier Artisan Baker
by Daniel Leader
Simply Great Breads
Deaf Smith Country Cookbook (Natural Foods for Family Kitchens)
by Susan Hillyard, Mary Faulk Koock Marjorie Winn Ford
Deaf Smith Country Cookbook
Real Chocolate: Sweet and Savory Recipes for Nature's Purest Form of Bliss
by Chantal Coady
Real Chocolate
Ciao Italia in Tuscany: Traditional Recipes from One of Italy's Most Famous Regions
by Mary Ann Esposito
Ciao Italia in Tuscany
Around My French Table: More Than 300 Recipes from My Home to Yours
by Dorie Greenspan
Around My French Table
The Simple Art of EatingWell: 400 Easy Recipes, Tips and Techniques for Delicious, Healthy Meals (EatingWell)
by Jessie Price, The EatingWell Test Kitchen
The Simple Art of EatingWell
My Calabria: Rustic Family Cooking from Italy's Undiscovered South
by Rosetta Costantino, Janet Fletcher
My Calabria
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka
by Madhur Jaffrey
At Home with Madhur Jaffrey
French Brasserie Cookbook: The Heart of French Home Cooking
by Daniel Galmiche
French Brasserie Cookbook
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside -Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by Carol Field
The Italian Baker, Revised
The New Alaska Cookbook: Recipes from the Last Frontier's Best Chefs
by Kim Severson, Glenn Denkler
The New Alaska Cookbook
Cooking Secrets of the CIA: Favorite Recipes from the Culinary Institute
by Culinary Institute of America
Cooking Secrets of the CIA
Spring: Recipes Inspired by Nature's Bounty (Williams-Sonoma Seasonal Celebration)
by Joanne Weir
Spring
A Passion for Cheese: More Than 130 Innovative Ways To Cook With Cheese
by Paul Gayler
A Passion for Cheese
The Homemade Sausage Cookbook
by Bertie Mayone Selinger, Bernadine Sellers Rechner
The Homemade Sausage Cookbook
The 50 Best Oatmeal Cookies in the World: The Recipes That Won the Nationwide "Ah! Oatmeal Cookies" Contest
by Honey Zisman, Larry Zisman
The 50 Best Oatmeal Cookies in the World
The Mozza Cookbook: Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
by Nancy Silverton, Matt Molina, Carolynn Carreno
The Mozza Cookbook
Pickles and Relishes: From Apples to Zucchinis, 150 recipes for preserving the harvest
by Andrea Chesman
Pickles and Relishes
Fresh from the Garden: Cooking and Gardening Throughout the Seasons with 250 Recipes
by Perla Meyers
Fresh from the Garden
Celebrating Italy: Tastes & Traditions of Italy as Revealed Through Its Feasts, Festivals & Sumptuous Foods, The
by Carol Field
Celebrating Italy
In the Kitchen with A Good Appetite: 150 Recipes and Stories About the Food You Love
by Melissa Clark
In the Kitchen with A Good Appetite
The Cheesemonger's Kitchen: Celebrating Cheese in 75 Recipes
by Chester Hastings
The Cheesemonger's Kitchen
EatingWell Fast & Flavorful Meatless Meals: 150 Healthy Recipes Everyone Will Love (EatingWell)
by Jessie Price, The EatingWell Test Kitchen
EatingWell Fast & Flavorful Meatless Meal...
Essential Pepin: More Than 700 All-Time Favorites from My Life in Food
by Jacques Pepin
Essential Pepin
Seasons of the Vineyard: A Year of Celebrations and Recipes from the Robert Mondavi Winery
by Robert Mondavi, Carolyn Dille, Margrit Biever Mondavi
Seasons of the Vineyard
Thailand: The Beautiful Cookbook - Authentic Recipes from the Regions of Thailand
by Panurat Poladitmontr
Thailand
The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-Frying, and Making Merry
by Cheryl Alters and Bill Jamison
The Big Book of Outdoor Cooking and Entertain...
Stonewall Kitchen Harvest: Celebrating the Bounty of the Seasons
by Jim Stott, Jonathan King, Kathy Gunst
Stonewall Kitchen Harvest
Adventures of an Italian Food Lover: With Recipes from 254 of My Very Best Friends
by Faith Heller Willinger
Adventures of an Italian Food Lover
The Panera Bread Cookbook: Breadmaking Essentials and Recipes from America's Favorite Bakery-Cafe
by Panera Bread
The Panera Bread Cookbook
The Ultimate Chocolate Cookie Book: From Chocolate Melties to Whoopie Pies, Chocolate Biscotti to Black and Whites, with Dozens of Chocolate Chip Cookies and Hundreds More
by Bruce Weinstein, Mark Scarbrough
The Ultimate Chocolate Cookie Book
ENCORE - A Cookbook of the Favorite Dishes of the World's Most Famous Musicians
by Women's Association of the Minneapolis Symphony Orchestra, Inc.
ENCORE - A Cookbook of the Favorite Dishes of...
Food Network Favorites: Recipes from Our All-Star Chefs
by Food Network Kitchens
Food Network Favorites
The Fannie Farmer Cookbook - Eleventh Edition (1965)
by Fannie Merritt Farmer, revised by Wilma Lord Perkins
The Fannie Farmer Cookbook - Eleventh Edition...
The Good Housekeeping Cook Book (7th Edition)
by edited by Dorothy B. Marsh, Food Editor
The Good Housekeeping Cook Book (7th Edition)
The Boston Cooking-School Cook Book (7th Edition-1941)
by Fannie Merritt Farmer
The Boston Cooking-School Cook Book
The Williamsburg ART OF COOKERY or, Accomplish'd Gentlewomen's COMPANION: Being a Collection of upwards of Five Hundred of the most Ancient & Approv'd Recipes in Virginia COOKERY.(Sixth Printing-1952)
by Mrs. Helen Bullock
The Williamsburg ART OF COOKERY or, Accomplis...
The American Woman's Cook Book (1967)
by Edited and Revised by Ruth Berolzheimer, Director, Culinary Arts Institute
The American Woman's Cook Book (1967)
The Open Hand Celebration Cookbook: Great Chefs Cook for Festive Occasions
by Compiled and Edited by Stanley Eichelbaum
The Open Hand Celebration Cookbook
A Date with a Dish - A Cook Book of American Negro Recipes (1948)
by Freda De Knight
A Date with a Dish - A Cook Book of American ...
A Private Collection of Those Truly Special Recipes, Not Readily Found in Other Cookbooks, That Have Been Lovingly Shared By Aunts, Mothers, Grandmothers, and Dear Friends Over the Years
by Edited by Bonnie Stewart Mickelson
A Private Collection of Those Truly Special R...
Flavored Vinegars: 50 Recipes for Cooking with Infused Vinegars
by Michael Chiarello, Penelope Wisner, Daniel Proctor
Flavored Vinegars
The Fundamental Techniques of Classic Bread Baking
by French Culinary Institute
The Fundamental Techniques of Classic Bread B...
Four Seasons Pasta: A Year of Inspired Recipes in the Italian Tradition
by Janet Fletcher
Four Seasons Pasta
Produce Pete's Farmacopeia: From Apples to Zucchini, and Everything in Between
by Peter Napolitano
Produce Pete's Farmacopeia
What Einstein Told His Cook: Kitchen Science Explained with recipes
by Robert L. Wolke
What Einstein Told His Cook
Celebrate! Cookbook: 43 Celebrations•350 Recipes
by Sheila Lukins with Peter Kaminsky
Celebrate! Cookbook
Cooking with Italian Grandmothers: Recipes and Stories from Tuscany to Sicily
by Jessica Theroux
Cooking with Italian Grandmothers
Vegetables, Revised: The Most Authoritative Guide to Buying, Preparing, and Cooking, with More than 300 Recipes
by James Peterson
Vegetables, Revised
Back to Square One: Old-World Food in a New-World Kitchen
by Joyce Eserky Goldstein
Back to Square One
Grain Mains: 101 Surprising and Satisfying Whole Grain Recipes for Every Meal of the Day
by Bruce Weinstein, Mark Scarbrough
Grain Mains
The Seasonal Baker: Easy Recipes from My Home Kitchen to Make Year-Round
by John Barricelli
The Seasonal Baker
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
Flour Water Salt Yeast
The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs
by Kit Wohl
The James Beard Foundation's Best of the...
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
Irish Traditional Cooking
Chef Paul Prudhomme's Fiery Foods of the World That I Love
by Paul Prudhomme
Chef Paul Prudhomme's Fiery Foods of the...
Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy
by Ming Tsai, Arthur Boehm
Simply Ming in Your Kitchen
The Food & Cooking of Hungary: 65 classic recipes from a great tradition
by Silvena Johan Lauta
The Food & Cooking of Hungary
The Essential James Beard Cookbook: 450 Recipes That Shaped the Tradition of American Cooking
by James Beard
The Essential James Beard Cookbook
Sharing the Vineyard Table: A Celebration of Wine and Food from the Wente Vineyards Restaurant by Wente, Carolyn; Jones, Kimball published by Ten Speed Press [ Hardcover ]
by Carolyn Wente and Kimball Jones
Sharing the Vineyard Table
James Beard's American Cookery: The Bible of American Cooking By "The King of Gourmets"
by James Beard
James Beard's American Cookery
Cooking for a New Earth: A New Approach to Home Cooking That Promotes Wholesome Eating and Healthy Living
by Carl Jerome
Cooking for a New Earth
Recipes from Michael Chiarello's Napa: From the Public Television Series hosted by Michael Chiarello, Napa Valley chef and author
by Michael Chiarello
Recipes from Michael Chiarello's Napa
Guittard Family Recipes Cooking with Chocolate
by Guittard Chocolate Company
Guittard Family Recipes Cooking with Chocola...
Fredericksburg Home Kitchen Cook Book
by Fredericksburg Texas Homemakers Cook Book Committee
Fredericksburg Home Kitchen Cook Book
Tasting the Wine Country: Recipes from Romantic Inns and Resorts [With Music CD]
by Sharon O'Connor
Tasting the Wine Country
Cooking with Faith: 125 Classic and Healthy Southern Recipes
by Faith Ford with Melissa Clark
Cooking with Faith
Delia Smith's Summer Collection: 140 Recipes fo by Smith, Delia published by Viking Adult Hardcover
by Delia Smith
Delia Smith's Summer Collection
Delicious Memories: Recipes and Stories from the Chef Boyardee Family
by Anna Boiardi
Delicious Memories
Seafood on the Grill: Simple and Savory Recipes for Fish and Shellfish
by David Barich and Thomas Ingalls
Seafood on the Grill
Italian Cooking in the Grand Tradition (Hardcover)
by Jo Bettoja, Anna Maria Cornetto
Italian Cooking in the Grand Tradition
The Splendid Table: Recipes from Emilia-Romagna, the Heartland of Northern Italian Food
by Lynne Rossetto Kasper
The Splendid Table
Adventures in the Kitchen: 175 New Recipes from Spago, Chinois on Main, Postrio and Eureka
by Wolfgang Puck
Adventures in the Kitchen
Favourite English Recipes: Traditional Fare from around the Counties
by Anon
Favourite English Recipes
Holiday Sweets: A Collection of Inspired Recipes, Gifts, and Decorations (Holiday Series)
by Georgeanne Brennan
Holiday Sweets
Master Class at Johnson & Wales (Recipes from the Public Television series)
by Johnson & Wales University
Master Class at Johnson & Wales
12 Best Foods Cookbook: Over 200 Recipes Featuring The 12 Healthiest Foods
by Dana Jacobi
12 Best Foods Cookbook
Almost Vegetarian: A Primer for Cooks Who Are Eating Vegetarian Most of the Time, Chicken & Fish Some of the Time, & Altogether Well All of the Time
by Diana Shaw
Almost Vegetarian
The Il Fornaio Baking Book: Sweet and Savory Recipes from the Italian Kitchen
by Franco Galli
The Il Fornaio Baking Book
Digestive Wellness: Strengthen the Immune System and Prevent Disease Through Healthy Digestion, Fourth Edition
by Elizabeth Lipski
Digestive Wellness
Back Lane Wineries of Napa [Paperback]
by Tilar Mazzeo