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BabyCakes: Vegan, (Mostly) Gluten-Free, and (Mostly) Sugar-Free Recipes from New York's Most Talked-About Bakeryby Erin McKenna
i am neither vegan nor vegetarian and i have made and enjoyed several recipes from this book. adorable pictures as well.
Edit your review | Add a comment | Share- The Complete Magnolia Bakery Cookbook: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchenby Jennifer Appel, Allysa Torey
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The Complete Magnolia Bakery Cookbook: Recipes from the World Famous Bakery and Allysa Torey's Home Kitchenby Jennifer Appel, Allysa ToreyThe peanut butter cookies in this book are by far the best peanut butter cookies i have ever had. My family asks me to make these all the time and they have become a staple in my repertoire. I have also made many of the other recipes such as the vanilla cupcakes with buttercream frosting (omg yummm!) and the lemon vanilla bundt cake (which is happily baking in the oven right now and making my house smell lemon-y heavenly). Delicious book- i love it.
