The first book from a masterchef winner who now has a chain of Mexican cantinas in London (Wahacca).There is da definite Mexican/Spanish flavour to the recipes in this book, but much less themed than the follow-up Mexican Food.

The book is divided into Nibbles and starters, Soups, fun brunches,lazy suppers, saucy, meat, chicken and other feathered friend, fish and seafood, pasta grains and pulses vegetables, salads and puddings and chocolate.

Many recipes have becomes favourites, the fruit aioli is great, lighter than the oil version. The Scilian brocolli lifts plain broccoli,and a family favourite is the char-grilled courgette with basil mint chili...