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101 Cookbooks Library

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	Title	Rating
Nigel Slater's Real Food by Nigel Slater Avg Rating: (10) My Rating: Want This Own This Add To Favorites view page \| add a review	Nigel Slater's Real Food
My Bread: The Revolutionary No-Work, No-Knead Method by Jim Lahey Avg Rating: (17) My Rating: Want This Own This Add To Favorites view page \| add a review	My Bread: The Revolutionary No-Work, No-Knead Method
Ad Hoc at Home by Thomas Keller Avg Rating: (23) My Rating: Want This Own This Add To Favorites view page \| add a review	Ad Hoc at Home
Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant by Annie Somerville Avg Rating: (15) My Rating: Want This Own This Add To Favorites view page \| add a review	Fields of Greens: New Vegetarian Recipes From The Celebrated Greens Restaurant
Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia by Patience Gray Avg Rating: (8) My Rating: Want This Own This Add To Favorites view page \| add a review	Honey from a Weed: Fasting and Feasting in Tuscany, Catalonia, the Cyclades and Apulia
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart Avg Rating: (10) My Rating: Want This Own This Add To Favorites view page \| add a review	Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
The River Cottage Cookbook by Hugh Fearnley-Whittingstall Avg Rating: (8) My Rating: Want This Own This Add To Favorites view page \| add a review	The River Cottage Cookbook
Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking by Jeff Hertzberg MD Avg Rating: (12) My Rating: Want This Own This Add To Favorites view page \| add a review	Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking
Chez Panisse Fruit by Alice Waters Avg Rating: (13) My Rating: Want This Own This Add To Favorites view page \| add a review	Chez Panisse Fruit
The Tassajara Bread Book by Edward Espe Brown Avg Rating: (13) My Rating: Want This Own This Add To Favorites view page \| add a review	The Tassajara Bread Book

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