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Cookbooks Gaiva Wants Back

Bread and Chocolate: My Food Life In and Around San Francisco

by Fran Gage

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Bread and Chocolate

Tender: v. 2: A Cook's Guide to the Fruit Garden

by Nigel Slater

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Tender

Angela Hartnett's Cucina: Three Generations of Italian Family Cooking

by Angela Hartnett

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Angela Hartnett's Cucina

The Gourmet Cookbook: More than 1000 recipes

by Ruth Reichl

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The Gourmet Cookbook: More than 1000 recipes

The Herbfarm Cookbook

by Jerry Traunfeld

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The Herbfarm Cookbook

Feasts: Food for Sharing from Central and Eastern Europe

by Silvena Rowe

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Feasts

Regional Foods of Northern Italy: Recipes and Remembrances

by Marlena de Blasi

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Regional Foods of Northern Italy

Cultured Food Life: Learn to Make Probiotic Foods in Your Home

by Donna Schwenk

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Cultured Food Life

Anne Willan: From My Chateau Kitchen

by Anne Willan

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Anne Willan: From My Chateau Kitchen

The Country Cooking of France

by Anne Willan

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The Country Cooking of France

Twain's Feast: Searching for America's Lost Foods in the Footsteps of Samuel Clemens

by Andrew Beahrs

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Twain's Feast

A History of English Food

by Clarissa Dickson Wright

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A History of English Food

The Commonsense Kitchen: 500 Recipes Plus Lessons for a Hand-Crafted Life

by Tom Hudgens

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The Commonsense Kitchen

The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

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The Art of Living According to Joe Beef

Recipes in Wine Country

by Tony de Luca

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Recipes in Wine Country

Olives and Oranges: Recipes and Flavor Secrets from Italy, Spain, Cyprus, and Beyond

by Sara Jenkins, Mindy Fox

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Olives and Oranges