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- Panna CottaThis is the BEST panna cotta every, I made it with the blackberry sauce that he recommends with it.No likes Can’t Like Unlike Like No likes1 recipe note | Add a recipe note


3 likes Can’t Like Unlike Like 3 likesI love this cookbook, I think it is a great basic book that you can use to put together an entire meal. I also like Alice's food philosophy, local, organic, sustainable, etc. Her roast chicken is yummy and her chicken stock is a great base for soups and stews. She has great tips and ideas for prep of veggies. I love her breadcrumbs and put them on salad, soups, almost anything.


