Fried ChickenWe were all surprised at how good this fried chicken was. Not your typical batter breading, but was super crispy and savory, without being greasy. Magic. Comes with delicious greens served with huge chunks of ham.No likes Can’t Like Unlike Like No likes1 comment | Add a comment
Blood corzetti, trotters, foie gras & green strawberriesThis dish shows off why Incanto is original without being showy. Everything worked perfectly together.No likes Can’t Like Unlike Like No likesPanna cottaI agree. Usually pass on panna cotta, but friends ordered it and I was surprised at how good it was.No likes Can’t Like Unlike Like No likesLardo (Ibérico di bellota lardo, peaches & Greek basil)The lardo is so buttery delicious, and goes so well with the fruit and basil. Rich without being too heavy.No likes Can’t Like Unlike Like No likes- Turkey Sausage Hash (Brunch)This does not look like the most appetizing thing on the brunch menu, but it is AMAZING. Somehow the balance of the yams and squash and turkey sausage with a tiny bit of arugula all covered with perfect poached eggs just can't be beat.No likes Can’t Like Unlike Like No likes
- Belgian WafflesThey're belgian waffles are the best in SF. I think the chef/owner is Belgian, so that may have something to do with it. ;) They are always crisp on the outside, tender on the inside, never doughy or tough. Amazing flavor. I've yet to have a waffle in SF that compares.No likes Can’t Like Unlike Like No likes
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Everything we had was a home run, but super standouts were the sea urchin/sweet potato, kabocha pumpkin and dayboat scallops. Absolutely save room for dessert. We had ALL of them, and it was one pleasant surprise after another. One of the rare places in town that is doing inventive yet thoroughly satisfying sweets.
Limited wine list (in a good way), but strongly recommend talking to Sarah about choices. They have some 1/2 bottles and wines by the glass that aren't always on the regular wine list. She introduced to some amazing stuff, that paired really well with the diverse dishes we...
- Sardinian wineWas not even aware of Sardinian wine before my first visit to La Ciccia, but they offer a great selection of feisty, complex reds. Not cheap, but I strongly recommend asking for them to pair a Sardinian wine with your meal.No likes Can’t Like Unlike Like No likes
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Hidden gem of a neighborhood restaurant serving traditional Sardinian fare (for the geography-challenged, it's an island off of Italy). So, being island fare, it's seafood focused and you can't go wrong with any of the fish dishes or pasta with fish. I think it's run by a husband-wife team, and you definitely get that family-owned level of care. Interior is very basic, not cool or hip or beautifual, but the atmosphere is always lively. Be forwarned, it's a popular place and not that many tables, so walk in can be dicey during peak hours (though we've been seated promptly at...
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Everything we had was delicious and well prepared, though the Poutine was not as satisfying as the traditional, Quebecois street-style . Agree with cupcake on the interior--feels like a faithful restoration of an early 1900s SF eatery.
- There's a small bar at the top of the stairs that seats four, and is not subject to reservationThey serve full dinner menu from this bar, so we've managed to score a seat on walk in at this upper bar, even though the waitlist for tables was 1hr+No likes Can’t Like Unlike Like No likes
Vieux CarreThis is not on menu, but if you like whisky drinks get Craig to make you this New Orleans classic.No likes Can’t Like Unlike Like No likes
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