Beautiful pictures and a wealth of knowledge of any new comer to clay pot cooking.

Absolutely indispensable for any cook, meat lover and vegetarian alike.  Each page is filled with interesting recipes and helpful information to help the cook along the way.  It is the book I open when I need a bit of inspiration or a new take on a favored grain or vegetable.   

Being a vegetarian and vegan at different stages of my life I never thought I'd purchase, let alone enjoy, a book like this.  The recipes are quite delicious and whenever I embark on a new meat adventure, this is always the book I grab.   I also appreciate that the author is not about blood lust but rather sensitive to the impact of eating animals and the importance of making sure the animals are well care for and humanely slaughtered.