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Baked PolentaGenius! I made this once with marinara. The second time I used it as a pizza crust. Highly recommend.No likes Can’t Like Unlike Like No likes1 recipe note | Add a recipe noteChecca SauceDelicious uncooked tomato sauce.No likes Can’t Like Unlike Like No likes1 like Can’t Like Unlike Like 1 like
I was flipping through this cookbook at a friend's place a few months ago and I was suprised how concise and beautiful all the recipes looked!
And I emphasize concise here - I'm now recommending this cookbook to all my friends who say they "can't" cook. A lot of these recipes have 5-6 ingredients and there are tons of vegetarians options.
- The Hip Chick's Guide to Macrobiotics: A Philosophy for Achieving a Radiant Mind and a Fabulous Bodyby Jessica Porter
This book was my bible when I was first living on my own and learning to cook. Jessica taught me to have a new relationship with food.
One lesson I keep with me, even though I never fully embraced macrobiotics, was that what you eat profoundly affects how you are and how you are feeling. When I'm feeling out of sorts, I combine whole grains with some vegetables and it always helps.
- Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisineby Bryant Terry
New World Red RiceThis recipe has become a staple in my kitchen. The spiciness has been a huge hit when I've had friends over for dinner. I throw a can of red beans into make it a complete meal. It also freezes well.No likes Can’t Like Unlike Like No likes
