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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompanimentsby David Lebovitz
OK, Wayne B, on the strength of your endorsement here (and an uninspiring batch of homeade vanilla in my freezer), I'm buying this one now. Summer 2010's project is shoring up my ice cream-making skills.
Edit your review | Add a comment | Share- No likes Can’t Like Unlike Like No likesThe San Francisco Ferry Plaza Farmer's Market Cookbook: A Comprehensive Guide to Impeccable Produce Plus Seasonal Recipesby Peggy Knickerbocker
I find myself turning to this book frequently during spring and summer for unfussy recipes that showcase the amazing produce I pick up and the Alemany and Ferry mkts.
- No likes Can’t Like Unlike Like No likesHome Cooking: A Writer in the Kitchen (Vintage Contemporaries)by Laurie Colwin
For years, Laurie Colwin's columns in Gourmet were the first thing I turned to after pulling the magazine from my mailbox. Passionate and practical, a terrific writer and cook.
- The Silver Palate Cookbook: Delicious recipes, menus, tips, love Manhattan's celebrated gourmet food shopby Julee Rosso, Sheila Lukins
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy Rodgers
- Laxmi's Vegetarian Kitchen: Simple, Healthful Recipes from India's Great Vegetarian Traditionby Laxmi Hiremath
- A Great American Cook: Recipes from the Home Kitchen of One of Our Most Influential Chefsby Jonathan Waxman
