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- Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakeryby Rose Carrarini
Honey GranolaAs with all granolas, this is so adaptable. I've added shredded coconut, barley flakes, flax seeds and used slivered or slices almonds instead of whole. I don't cook it as long: maybe only 60-80 minutes total instead of two hours. Great recipe!No likes Can’t Like Unlike Like No likes7 recipe notes | Add a recipe note
