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Vegetarian Cooking for Everyone
by Deborah Madison
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Vegetarian Cooking for Everyone
Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure
by Anna Thomas
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Love Soup
Vegetarian Suppers from Deborah Madison's Kitchen
by Deborah Madison
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Vegetarian Suppers from Deborah Madison'...
My Bread: The Revolutionary No-Work, No-Knead Method
by Jim Lahey
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My Bread
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
by Mark Bittman
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How to Cook Everything Vegetarian
Madhur Jaffrey's World Vegetarian: More Than 650 Meatless Recipes from Around the World
by Madhur Jaffrey
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Madhur Jaffrey's World Vegetarian
Cook 1.0: A Fresh Approach to the Vegetarian Kitchen
by Heidi Swanson
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Cook 1.0
Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking
by Heidi Swanson
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Super Natural Cooking
The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating
by Jack Bishop
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The Complete Italian Vegetarian Cookbook
Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen
by Heidi Swanson
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Super Natural Every Day
How to Cook Everything (Completely Revised 10th Anniversary Edition)
by Mark Bittman
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How to Cook Everything
Plenty: Vibrant Recipes from London's Ottolenghi
by Yotam Ottolenghi
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Plenty
Mixt Salads: A Chef's Bold Creations
by Andrew Swallow, Ann Volkwein
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Mixt Salads: A Chef's Bold Creations
Mediterranean Harvest: Vegetarian Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
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Mediterranean Harvest
La Tartine Gourmande: Recipes for an Inspired Life
by Beatrice Peltre
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La Tartine Gourmande
Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza
by Ken Forkish
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Flour Water Salt Yeast
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