I'll never forget when you described the roasted pumpkin with cream and Gruyere recipe to me so many years ago.No likes Can’t Like Unlike Like No likes
I didn't need to write a review because you said all that needs saying, Pianogirl!No likes Can’t Like Unlike Like No likes- No likes Can’t Like Unlike Like No likes
Whenever I've had just about enough of the cold weather in the dead of winter, I turn to this book for solace. I haven't been let down by anything I've cooked out of this book. The recipes are basic and full of flavor, and Nigella's prose is, to be honest, So Very Sexy.
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A review of The Vineyard Kitchen - No likes Can’t Like Unlike Like No likesMemories of a Cuban Kitchen: More Than 200 Classic Recipesby Mary Urrutia Randelman
Classic, old school Cuban food.
- The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy Rodgers
7 likes Can’t Like Unlike Like 7 likesThe Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurantby Judy RodgersFor a couple of years, I just admired and read through this beautiful, dense cookbook. I was a little afraid of disappointing Judy by attempting to cook out the book. Her tone and instructions are so concise and revelatory, I didn't want to mess up!
After going to Zuni for the first time for my 28th Birthday dinner and having one of the best meals I've ever eaten, I decided to start cooking out of it. Judy's recipe for polenta changed my life, as did recipe for tart dough and the Best Roast Chicken Method ever.
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In my past life as a cheesemongress, this book is the one I turned to as the definitive reference on all things cheese. McCalman has written another book called Cheese: A Connoisseur's Guide to the World's Best, but I think The Cheese Plate is a more practical guide.
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