An inspirational cookbook with modern European influences. Simple, seasonal menus which pack a wow factor. The menus have been beautifully thought out and party planners, shopping lists and decorating ideas are unusual and easy to achieve. Lots of her ideas are great for mid-week or after-work dinner parties and entertaining.

One of my very favourite cookbooks, it features an eclectic array of flavours and ideas from around the world. The style of food featured is tapas or small plates from all around the world but many of the recipes easily work as main courses.

Among the many many recipes I have tried and loved are miso-glazed beef in lettuce cups, Vietnamese style pork wraps, tuna tostadas with watermelon and tomatillo salsas and smoked salmon with curried egg salad and rye toasts.

This book features heavily both in my everyday cooking and in my party planning. Stunning photos, inspiring food, lovely writing, and...