Mod801’s activity on Phile
Chez Panisse Vegetables by Alice Waters Avg Rating: (27)  |
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin Avg Rating: (21)  |
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Vegetarian Cooking for Everyone by Deborah Madison Avg Rating: (90)  |
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Super Natural Cooking: Five Delicious Ways to Incorporate Whole and Natural Foods into Your Cooking by Heidi Swanson Avg Rating: (103)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82)  |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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The Zuni Cafe Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant by Judy Rodgers Avg Rating: (39)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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Sunday Suppers at Lucques: Seasonal Recipes from Market to Table by Suzanne Goin Avg Rating: (21)  |
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Vegetarian Cooking for Everyone by Deborah Madison Avg Rating: (90)  |
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Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Avg Rating: (13)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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