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- Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurantby Annie Somerville
Spring Stir-Fry with Peanut Sauce and Thai BasilThis recipe calls for 2 cups of peanut sauce which is way too much, but the peanut sauce is so delicious and versatile, that I make two cups and keep the remaining sauce in the refrigerator for other uses.No likes Can’t Like Unlike Like No likes1 recipe note | Add a recipe note
