Quincy’s activity on Phile
Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison Avg Rating: (18)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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Vegetarian Cooking for Everyone by Deborah Madison Avg Rating: (90)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82)  |
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Seasonal Fruit Desserts: From Orchard, Farm, and Market by Deborah Madison Avg Rating: (6)  |
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Local Flavors: Cooking and Eating from America's Farmers' Markets by Deborah Madison Avg Rating: (18)  |
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The Perfect Scoop: Ice Creams, Sorbets, Granitas, and Sweet Accompaniments by David Lebovitz Avg Rating: (25)  |
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Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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Super Natural Every Day: Well-loved Recipes from My Natural Foods Kitchen by Heidi Swanson Avg Rating: (82)  |
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Good to the Grain: Baking with Whole-Grain Flours by Kim Boyce Avg Rating: (58)  |
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