Rob.shearer’s activity on Phile
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Beautifully illustrated and with great photography, this cookbook takes you on an intimate exploration of a family's passion for pigs. The recipes are amazing, but the story and the images are even more incredible.
Edit your review | Add a comment | Share - Mastering The Art of French Cooking, Volume Oneby Julia Child, Louisette Bertholle, Simone Beck
- The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolutionby Alice Waters
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I found her recipes to be pretty easy and the finished products amazing. We've had trouble making it through too many of the recipes because we want to keep going back to ones that we enjoyed so much.