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Sisi’s Favorites
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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
The Bread Baker's Apprentice
World Sourdoughs from Antiquity: Authentic recipes for modern bakers
by Ed Wood
World Sourdoughs from Antiquity
Cookbooks Sisi Wants
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Unplugged Kitchen: A Return to the Simple, Authentic Joys of Cooking
by Viana LA Place
Unplugged Kitchen
How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen
by Sanjeev Kapoor
How to Cook Indian
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside -Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies
by Carol Field
The Italian Baker, Revised
The Beekeeper's Bible: Bees, Honey, Recipes & Other Home Uses
by Richard A. Jones, Sharon Sweeney-Lynch
The Beekeeper's Bible
Rose Petal Jam: Recipes and Stories from a Summer in Poland
by Beata Zatorska, Simon Target
Rose Petal Jam
Cookbooks Sisi Owns
(showing 8 of 26)
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Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry
by Liana Krissoff
Canning for a New Generation
Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More
by Maria Speck
Ancient Grains for Modern Meals
The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant
by Joy Pierson, Bart Potenza, Barbara Scott-Goodman
The Candle Cafe Cookbook
Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients
by Jeff Hertzberg MD
Healthy Bread in Five Minutes a Day