The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Avg Rating: (16) My Rating: Want This Own This Add To Favorites view page | add a review

Italian Bread Poilâne-Style Miche Pizza Napoletana

Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64) My Rating: Want This Own This Add To Favorites view page | add a review

Sweet Corn Polenta

Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Avg Rating: (13) My Rating: Want This Own This Add To Favorites view page | add a review

Baby Spinach Salad with Dates and Almonds

Chai: The Spice Tea of India by Diana Rosen Avg Rating: (0) My Rating: Want This Own This Add To Favorites view page | add a review

Chai Khir Pudding Cardamom Cookies

Canning for a New Generation: Bold, Fresh Flavors for the Modern Pantry by Liana Krissoff Avg Rating: (7) My Rating: Want This Own This Add To Favorites view page | add a review

Cardamom and Plum Jam Salsa Verde Chinese Plum Sauce Mu Shu Pork Meyer Lemon and Rose Petal Marmalade Pear, Clementine and Pecan Conserve Sushi ginger Rhubarb and Orange Jam Strawberry and Lavender Jam Rhubarb and Strawbwrries jam Abricot and Vanilla Bean Preserves Cardamom Pinwheel Danishes Apricot and Vanilla-Bean Preserves Blood Plum and Apple with Rosewater Spiced Apple Butter

Rebar: Modern Food Cookbook by Audrey Alsterburg, Wanda Urbanowicz Avg Rating: (15) My Rating: Want This Own This Add To Favorites view page | add a review

Falafel Burger Pad Thaïe Mushroom Pecan Burgers Rebar Barbecue Sauce Power Spheres Caesar Salad Bombay Hummus

The Modern Vegetarian: Over 120 Recipes to Wake Up Your Palate by Maria Elia Avg Rating: (8) My Rating: Want This Own This Add To Favorites view page | add a review

Artichoke-Rosemary Tart with Polenta Crust Brownies Meringue Roll with Apricot and Mascarpone Truffles Almond cake with orange and lavander syrup Water melon appetizer with warm feta and hot pepper Watermelon Gazpacho - Thai Style

Ancient Grains for Modern Meals: Mediterranean Whole Grain Recipes for Barley, Farro, Kamut, Polenta, Wheat Berries & More by Maria Speck Avg Rating: (10) My Rating: Want This Own This Add To Favorites view page | add a review

Citrus Oatmeal with Apricots and Golden Raisins Tomato-Rye with Cumin and Chorizo Fisn and Fennel Stew Cornmeal Pancakes Chicken Stew with Artichokes and Dried Apricots over Brown Rice Greek-Style Cornbread with Feta and Thyme Cumin Scented Quinoa with Red Beets Roast Chicken with Orange, Lavender and Thyme Couscous and Lemon Couscous Warm Muesli with Figs, Pistachios, and Anise Floating Sesame Loaf Bulgur Lentil Soup Pine Nut Bread with Fennel and Sun Dried Tomatoes Chewy Almond Butter Bars Aroma Bread with Coriander and Fennel Artichoke-Rosemary Tart with Polenta Crust Greek Millet Saganaki with Shrimp and Ouzo Purple rice pudding Acorn Squash Soup with Spicy Yogurt Topping Date-Abricot Muffins with Anise Sweet Zucchini Bread with Mint Fig Muffins with Creamy Goat Cheese Filling Orange-Scented Scones with Dark Chocolate

Classic Indian Vegetarian and Grain Cooking by Julie Sahni Avg Rating: (7) My Rating: Want This Own This Add To Favorites view page | add a review

Smoked Eggplant and Yogurt Salad Jain Coriander-scented Millet and Mung Bean Pilaf Tanjore broccoli and mung bean stew with coconut Chapati Hearty Blue Mountain Cabbage Tomato Stew Braised butternut squash with jaggery Manali unripe each and chick-peas with fennel

The Candle Cafe Cookbook: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant by Joy Pierson, Bart Potenza, Barbara Scott-Goodman Avg Rating: (4) My Rating: Want This Own This Add To Favorites view page | add a review

Paradise Casserole

Healthy Bread in Five Minutes a Day: 100 New Recipes Featuring Whole Grains, Fruits, Vegetables, and Gluten-Free Ingredients by Jeff Hertzberg MD Avg Rating: (10) My Rating: Want This Own This Add To Favorites view page | add a review

100% Whole Wheat and Flaxseed Bread Master Recipe Whole Garlic Knots with Parsley and Olive Oil Hearty Whole Wheat Sandwich Bread Epi 100% Whole Wheat Bread with Olive Oil Focaccia with Garlic Shards, Artichokes and Rosemary Milk and Honey Raisin Bread Msemmen (Algerian bread) Aloo Paratha Vollkornbrot Whole Wheat Olive Oil Bread Braided Challah (pulla version) Soft Whole Wheat Sandwich Bread Rosemary Flax Baguette Seed-encrusted Pita Bread

The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread by Peter Reinhart Avg Rating: (16) My Rating: Want This Own This Add To Favorites view page | add a review

Pain de Campagne Italian Bread Multigrain Bread Extraordinaire Foccacia Raisn and Walnut Bread Cinnamon Buns Middle Class Brioche Anadama Bread Limpa Sourdough Bread Pain à l'ancienne New York Deli Rye Poolish Baguettes 100% Sourdough Rye Bread French Bread Corn Bread Potato, Cheddar and Chives Torpedo Panettone Poilâne-Style Miche Pizza Napoletana Lavash crackers White Bread Pita bread Ciabatta

The Food of India: A Journey for Food Lovers by Priya Wickramasinghe Avg Rating: (2) My Rating: Want This Own This Add To Favorites view page | add a review

Molee Chana Masala Gajar Matar Creamy Shrimp Curry Dal Saag Kashmiri Chicken Rogan Josh Toor Dal

Moro East by Samantha Clark, Samuel Clark Avg Rating: (26) My Rating: Want This Own This Add To Favorites view page | add a review

Bulgur, Celery and Pomegranate Salad Hassan's Celery and White Bean Soup with Tomato and Caraway Roast Pumpkin Soup with Cinnamon Cabbage and Bulgur Wheat Pilav Beetroot Salad with Pistachio Sauce Roast Chicken with Sumac, Onions and Pine Nuts Orange Jelly Almond Meringue Tahini sauce Couscous Royal Harissa Pine nuts and rosewater Tropézienne Cauliflower and Cumin Soup Jewelled Pumpkin Rice

Plenty: Vibrant Recipes from London's Ottolenghi by Yotam Ottolenghi Avg Rating: (64) My Rating: Want This Own This Add To Favorites view page | add a review

Kisir Broccoli and Gorgonzola Pie Black Pepper Tofu Winter Couscous Yogurt Flatbreads with Barley and Mushrooms Saffron Cauliflower Fried lima beans with feta, sorrel and sumac Sweet Corn Polenta Roasted Parsnips and Sweet Potatoes with Caper Viniagrette Sweet Winter Slaw Sweet Potato Cakes

Eat, Drink & Be Vegan: Everyday Vegan Recipes Worth Celebrating by Dreena Burton Avg Rating: (1) My Rating: Want This Own This Add To Favorites view page | add a review

Super Charge Me Cookies

Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor by Peter Reinhart Avg Rating: (10) My Rating: Want This Own This Add To Favorites view page | add a review

Whole Wheat Sandwich Bread Sprouted Wheat Bread Multigrain Struan Oat Bran Broom Bread Whole Wheat Hearth Bread Swedish Limpa Rye Bread

The Inspired Vegan: Seasonal Ingredients, Creative Recipes, Mouthwatering Menus by Bryant Terry Avg Rating: (1) My Rating: Want This Own This Add To Favorites view page | add a review

Jerk Tempeh with Cilantro sauce Aromatic Asparagus and Sweet Potatoes Curry Saag Tofu Strawberry-Basil Agua Fresca

World Sourdoughs from Antiquity: Authentic recipes for modern bakers by Ed Wood Avg Rating: (2) My Rating: Want This Own This Add To Favorites view page | add a review

Basic Sourdough Bread Malt Beer Bread Maple pancakes Baguette 100% levain Whole Wheat Muffin Pizza Sunflower bread

Gordon Ramsay's Great Escape: 100 Recipes Inspired by Asia [Hardcover] by Gordon Ramsay Avg Rating: (2) My Rating: Want This Own This Add To Favorites view page | add a review

Chicken Satay with Peanut Sauce Thai red curry with duck and lychees Massaman curry

Jerusalem: A Cookbook by Yotam Ottolenghi, Sami Tamimi Avg Rating: (13) My Rating: Want This Own This Add To Favorites view page | add a review

Pureed Beets with Yogurt & Za'atar Clementine and Almond syrup cake Roasted Chicken with Clementines & Arak Beef Meatballs with Broad Beans and Lemon Roasted sweet potatoes and fresh figs Helbeh Mixed bean salad Chicken with caramelized onion and cardamom rice Hummus Parsley & Barley Salad Barley Risotto with Marinated Feta Baby Spinach Salad with Dates and Almonds Muhallabeh Panfried sea bass with harissa and rose Saffron Rice with Barberries, Pistachios & Mixed Herbs Jerusalem mixed grill Tahini sauce Roasted Cauliflower and Hazelnut Salad

Gran Cocina Latina: The Food of Latin America by Maricel E. Presilla Avg Rating: (1) My Rating: Want This Own This Add To Favorites view page | add a review

Cuban-Style Shrimp in Enchilado Sauce Green Beans with Bacon Braised Chicken in Coconut Sauce in the Style of Cartagena

Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe by Joanne Chang Avg Rating: (6) My Rating: Want This Own This Add To Favorites view page | add a review

Milk Chocolate-Hazelnut Cookies Peanut Butter Cookies Classic Carrot Cake Chunky Lola Cookies Addictive Bran Muffins Homemade Oreos Marvelous Multigrain Sourdough Chocolate Cupcakes

The Art of Pasta by Lucio Galletto, David Dale Avg Rating: (1) My Rating: Want This Own This Add To Favorites view page | add a review

Fresh herbs pasta

Chocolates and Confections at Home with The Culinary Institute of America by Peter P. Greweling, The Culinary Institute of America Avg Rating: (0) My Rating: Want This Own This Add To Favorites view page | add a review

Vanilla Fudge Maple fudge Sponge Candy

Small Plates and Sweet Treats: My Family's Journey to Gluten-Free Cooking, from the Creator of Cannelle et Vanille by Aran Goyoaga Avg Rating: (0) My Rating: Want This Own This Add To Favorites view page | add a review

Zucchini Quinoa and goat cheese tart

Vegetable Literacy: Exploring the Affinities and History of the Vegetable Families, with 300 Recipes by Deborah Madison Avg Rating: (2) My Rating: Want This Own This Add To Favorites view page | add a review

Yeasted Buckwheat Waffles