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The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread
by Peter Reinhart
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The Bread Baker's Apprentice
World Sourdoughs from Antiquity: Authentic recipes for modern bakers
by Ed Wood
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World Sourdoughs from Antiquity
Jerusalem: A Cookbook
by Yotam Ottolenghi, Sami Tamimi
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Jerusalem: A Cookbook
Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe
by Joanne Chang
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Flour