Fernet Float: Fernet ice cream, shot of Fernet, and Fever Tree ginger beer. If you're not a fan of Fernet, this is amazing, because the Fernet's licorice flavor is muted enough that the ginger beer compliments it beautifully.

Deviled Eggs with bacon, pickled jalepeño, and chives. The flavors and textures work so well together.

With spring peas and walnut. An intense and dense carrot cake, glazed with a carrot reduction. The desserts here are not your ordinary sweets, instead they strike a perfect balance between sweet and savory.

If you're in the area later in the evening and need a fix of creative and amazing looking and tasting desserts, stop by and try the 3 dessert tasting for ~$30.

With bergamot marmalade, rhubarb, calvados, and toasted almonds. Two perfect preparations of foie gras.

With sunchokes, rutabaga, dandelion greens, ginger, kumquats, and duck-port jus. A perfectly prepared duck that's juicy and rich with flavors. A must try protein dish.

The bar/lounge has a great $25 deal where you get a shot of bourbon, a pint of beer, and their great burger with fries.

If you want an amazing meal while keeping it casual, you can have anything off the regular menu, even the tasting menu, at the bar.

Béarnaise and caviar, fried with rouille, cucumber granite, chowder, and mignonette. A great sampling of oysters to begin a meal or have at the bar.

With kimchee, ground beef, cabbage, scallion, yolk, kewpie, and bonito flakes. The flavors go from sour to sweet to tangy. It's savory and a great item to share.

On weather permitting Saturday nights (~11:30pm), 2 kitchen employees use extra beef and chicken from Benu's kitchen to make burritos which they sell around the corner on Howard St. by Thirsty Bear.

with roasted spring onion and Carnaroli risotto and Cipollini onion soubise. Or any fish course that is on the menu. The fish is always prepared perfectly, paired with items that only enhance the delicate flavors of the fish.