Tuula’s activity on Phile
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April 16, 2010
This is such a beautiful book. It is tough - unlike "I know how to cook" this is really about hardcore french cusine, but there's something about him writing about cooking French food in Australia that is so inspiring. |
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April 16, 2010
Heidi his new book is coming out soon - the Guardian is posting recipes tomorrow so will send them over. Marci's right, nothing here is as simple as it looks, but it's pretty romantic and a good inspiration! |
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April 16, 2010
I love this book, it manages to be totally soothing and exotic at the same time. Very inspiring. |
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April 30, 2011
This is a whole year of Nigel's cooking, not just recipes, but musings on food and seasons, it's really nice to get stuck into...a must have. |