Word_of_mouth’s activity on Phile
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Hi there Emm,I love Bill's food. You can log onto the Sydney Morning Herald and in their food section he is a regular contributer--lots of recipes.I totally agree with you. That coconut bread IS a real winner.No likes Can’t Like Unlike Like No likes
Thanks for this! I love that bread... and I'm inspired to give the book a go now too. Cheers!No likes Can’t Like Unlike Like No likes- Is the recipe for their amazing Chocolate Bread in this book too?No likes Can’t Like Unlike Like No likes
7 likes Can’t Like Unlike Like 7 likesreFresh: Contemporary Vegan Recipes From the Award Winning Fresh Restaurantsby Ruth Tal
Ruth Tal first rolled into the Toronto vegan scene with a travelling juice bar in the 1990’s. Since then she’s become the owner of three fantastic restaurants, and the author of three excellent books (her first book hit the bestseller list in the summer of 2001).
ReFresh, the third book, written with her business partner (and recipe developer) Jennifer Houston, is a top-shelf-favourite in my library. The book nails my personal three defining requisites of a great, user-friendly cookbook.
First, I need to be able to access ingredients easily. Check. What I don’t know they’ve defined for me at...
- I think I figured it out! No need to reply. Cheers, WOMNo likes Can’t Like Unlike Like No likes
- No likes Can’t Like Unlike Like No likesHi there,I'm logged in for the first time and I have no idea how I'll log back in once I logout. Not sure where I'd go... Do I go to Facebook? And then where? Or do I search STACKISM somewhere? Sorry, new at this stuff.Thanks!
